Crushed Nocellara del Belice Olives with Giardiniera 500 g - Table Olives

€6.50 (In Stock)

Crushed Olives alla Giardiniera, Nocellara del Belice variety. Olives with a crunchy pulp, seasoned with parsley, oregano, garlic, and salt. The product is available in a 500 g vacuum-sealed package.

Below is an in-depth look at the Crushed Olives alla Giardiniera.

Ingredients: Crushed olives, carrots, celery, fennel, cucumber, extra virgin olive oil, apple vinegar, parsley, oregano, garlic, salt. 

Features: The green Nocellara del Belice olives have an intense flavor, enhanced by the presence of other aromatic ingredients. In fact, parsley, garlic, and oregano blend perfectly with the intensity of the olive and burst into a harmony of lingering flavors. Crunchy texture, medium-large size. Crushed olives with pit. 

Processing: The Nocellara del Belice olives are hand-picked at the Carmela Turnaturi farm's olive groves. The olives are harvested green, expertly recognizing the right degree of ripeness. Then they are vacuum-packed.

Shelf life: 6 months

Storage: avoid exposing the package to heat sources or direct light. Once opened, keep the package in the fridge at +4°C.

Pairings: The seasoned green olives are a perfect snack for aperitifs, pleasantly accompanying a glass of wine or a beer. They are also a great ingredient for salads or to add to sauces and other dishes. Together with baked black olives and green olives, they can form a typical Sicilian tasting trio, to be served as an appetizer or tasty aperitif.

Curiosity: Nocellara del Belice is a type of olive that is very well suited for oil production and more! In fact, it is also considered an excellent table olive. Its taste is delicate yet intense, the fruit is medium-large, and the pulp is crunchy. The cultivation of the Nocellara del Belice olive tree is very ancient in the Belice Valley area and dates back to the Greek colony of Selinunte. The Turnaturi Carmela farm cultivates the olive grove according to "eco-sustainable farm management methods," respecting the environment, the plants, and consumer health.

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