Seasoned Sicilian Green Olives Nocellara del Belice 500g - Table Olives

€6.50 (In Stock)

Seasoned Sicilian Green Olives, whole, Nocellara del Belice variety. Olives with a crunchy pulp, seasoned with fennel, oregano, chili pepper, garlic. The product is available in a 500 g vacuum-packed package.

Below is an in-depth look at Seasoned Sicilian Green Olives

Ingredients: Olives (98.8%), extra virgin olive oil, apple cider vinegar, parsley, oregano, fennel, garlic, chili pepper, salt. Acidifier: L-Ascorbic acid Antioxidant: Lactic acid (0.1%).

Characteristics: Nocellara del Belice green olives have an intense flavor, enhanced by the presence of other aromatic ingredients. In fact, chili pepper, garlic, oregano, and fennel blend perfectly with the intensity of the olive and burst into a harmony of persistent flavors. Crunchy texture, medium-large size. Whole olives with pit. 

Processing: The Nocellara del Belice olives are hand-picked from the olive groves of the Carmela Turnaturi farm. The olives are picked green, expertly recognizing the right degree of ripeness. This is followed by vacuum packaging.

Shelf life: 6 months

Storage: avoid exposing the package to heat sources or direct light. Once opened, store the package in the fridge at +4°C.

Pairings: The seasoned green olives are a perfect appetizer snack, which pleasantly accompanies a glass of wine or a beer. They are also a perfect ingredient for salads or to add to sauces and other dishes. Together with baked black olives and green olives, they can form a typical Sicilian tasting trio, to be served as an appetizer or tasty aperitif.

Curiosity: Nocellara del Belice is a type of olive that is very suitable for oil production and more! In fact, it is also considered an excellent table olive. The flavor is delicate yet intense, the fruit is medium-large in size, and the pulp is crunchy. The cultivation of the Nocellara del Belice olive tree is very ancient in the Belice Valley area and dates back to the Greek colony of Selinunte. The Turnaturi Carmela farm cultivates the olive grove according to "eco-sustainable farm management methods", respecting the environment, the plants, and consumer health.

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