Whole Green Sicilian Olives Nocellara del Belice 500g - Table Olives

€6.50 (In Stock)

Whole Sicilian Green Olives, Nocellara del Belice variety. A typical “table olive”, with crunchy and juicy flesh, perfect for appetizers. The product is available in a 500g vacuum-packed package.

Below is an in-depth look at Whole Sicilian Green Olives Nocellara del Belice

Ingredients: Olives (99.8%), water, salt. Acidifier: L-Ascorbic acid. Antioxidant: Lactic acid (0.1%).

Characteristics: Nocellara del Belice green olives, with a fresh and intense flavor. Crunchy texture, medium-large size. Whole olives with pit. 

Processing: The Nocellara del Belice olives are harvested exclusively by hand. The process follows traditional Sicilian artisanal methods. The olive retains its initial crunchiness and becomes sweeter. The vacuum packaging preserves the original characteristics of the product.

Shelf life: 6 months

Storage: Avoid exposing the package to heat sources or direct light. Once opened, keep the package in the fridge at +4°C.

Pairings: Whole green olives are a perfect appetizer snack, tasty and fragrant. They are also a great ingredient for salads or to add to sauces and other dishes. They can be paired with a first course, such as pasta with tuna, or with stewed fish. They can be alternated with black olives or used together.

Curiosity: Nocellara del Belice is a type of olive that is very well suited for oil production and more! In fact, it is considered an excellent table olive. Its flavor is delicate yet intense, the fruit is medium-large, and the flesh is crunchy. The cultivation of Nocellara del Belice olive trees is very ancient in the Belice Valley area and dates back to the Greek colony of Selinunte. The Turnaturi Carmela farm cultivates the olive grove using “eco-sustainable farm management methods”, respecting the environment, the plants, and consumer health.

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