Green Sicilian Olives 180g/340g

€4.50 - €8.50

Green Sicilian Olives 180g/340g - 180gr

€4.50 (In Stock)

Green Sicilian Olives 180g/340g - 180gr

€4.50 (In Stock)

Description: Whole Sicilian Green Olives, Nocellara del Belice variety. A typical "table olive," with crunchy and juicy flesh, perfect for appetizers. The product is available in glass jars of 180/340g.

Below is an insight on Whole Sicilian Green Olives Nocellara del Belice.

Ingredients: Olives (99.8%), water, salt. Acidifier: L-Ascorbic acid Antioxidant: Lactic acid (0.1%).

Features: Nocellara del Belice green olives, with a fresh and intense flavor. Crunchy texture, medium-large size. Whole olives with pit.

Processing: The Nocellara del Belice olives are harvested exclusively by hand. Traditional Sicilian artisanal methods are followed. The olive keeps its initial crunchiness and becomes milder. The vacuum packaging ensures the preservation of the original characteristics of the product.

Shelf life: 6 months

Storage: Avoid exposing the package to heat sources or direct light. Once opened, keep refrigerated at +4°C.

Pairings: Whole green olives are a perfect appetizer snack, tasty and fragrant. They are also a great ingredient for salads or to add to sauces and other dishes. They can be paired with a first course, such as pasta with tuna, or with stewed fish. They can be alternated with black olives or used together.

Curiosity: Nocellara del Belice is a type of olive that is very suitable for oil production and more! In fact, it is considered an excellent table olive. Its flavor is delicate yet intense, the fruit is medium-large, and the flesh is crunchy. The cultivation of the Nocellara del Belice olive tree is very ancient in the Belice Valley area and dates back to the Greek colony of Selinunte. The Azienda Agricola Turnaturi Carmela cultivates the olive grove according to "eco-sustainable farm management methods," respecting the environment, the plants, and consumer health.

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