+39 349 1153576
aziendaagricolaturnaturi@gmail.com
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Where We Are
Information
S.S.115 direz. Selinunte Km 1,4 - Località Santa Teresa Latomie
WHO WE ARE
A family story among the olive trees of Castelvetrano
+39 349 1153576
aziendaagricolaturnaturi@gmail.com | VAT IT 02593510817
Website created by Flazio Experience @ Copyright 2025
GET TO KNOW OUR REALITY
The Carmela Turnaturi Farm was officially established in 2015, but its real foundation took place in 1969 when Carmela's father bought the first olive grove, with the savings he had set aside, after a long period of emigration in Australia.
The company's production is mainly focused on the production of the monovarietal extra virgin olive oil "Sette Templi" obtained from cold pressing and table olives. Recently, it also produces pâtés of: green olives, seasoned green olives or baked black olives, and sun-dried tomatoes.
Alongside traditional production, the company also produces a monovarietal extra virgin olive oil Biancolilla, "NIMPHAEA", which enhances the distinctive characteristics of this variety.
The main variety of olive grown on the company's 10 hectares, which includes over 2,000 trees (many of them centuries old), is the Nocellara del Belìce cultivar, but there are also Biancolilla and Giarraffa trees planted nearby to ensure the pollination of the former.
THE REASON FOR AN ONLINE SHOP
Its roots are anchored in the Belice Valley and in particular in Castelvetrano, in the province of Trapani
Its territory is directly connected to the ancient settlements of Magna Graecia dating back to the 7th century BC and was recognized by the Romans as a land mainly dedicated to olive groves. This claim is supported by the fact that numerous stone presses dedicated to the production of olive oil have been found in the area, which are currently located in the Archaeological Park of Selinunte, just a few kilometers from the company's headquarters.
This variety is particularly important in the Italian olive landscape: in fact, it is one of the few olives with two protected designations of origin at the European level.
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